Author Archives: Constance Korol

Easter Pie

When I told my co-blogger Jill about the latest Epicurious contest “chocolate treats for Easter”, I knew I wouldn’t be getting suggestions like red velvet cupcakes with Easter grass and speckled chocolate eggs on top. Or better yet chocolate covered … Continue reading

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Christmas Day Present …Kolache

Jill here with a walk through of what I am making for my family on Christmas… Kolache! Kolache /kɵˈlɑːtʃi/ (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds a dollop of fruit (or walnuts and sugar) rimmed by a puffy … Continue reading

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Cider from Spin Class

You never know what you are going to get from a Tripp Doherty Equinox spin class. One thing is for sure its not only a great workout. The family type setting and inspirational “spiritual” words spoken from the grand instructor … Continue reading

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Chicken in a Clay Pot..The Only Way

There are as many different ways to roast a chicken as there are grandmothers. But few can beat roasting a bird in a moist clay vessel. This young gal is stuffed with fresh thyme and onion wedges.  Rubbed liberally with … Continue reading

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