Author Archives: Constance Korol

Easter Pie

When I told my co-blogger Jill about the latest Epicurious contest “chocolate treats for Easter”, I knew I wouldn’t be getting suggestions like red velvet cupcakes with Easter grass and speckled chocolate eggs on top. Or better yet chocolate covered … Continue reading

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Christmas Day Present …Kolache

Jill here with a walk through of what I am making for my family on Christmas… Kolache! Kolache /kɵˈlɑːtʃi/ (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds a dollop of fruit (or walnuts and sugar) rimmed by a puffy … Continue reading

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Cider from Spin Class

You never know what you are going to get from a Tripp Doherty Equinox spin class. One thing is for sure its not only a great workout. The family type setting and inspirational “spiritual” words spoken from the grand instructor … Continue reading

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Chicken in a Clay Pot..The Only Way

There are as many different ways to roast a chicken as there are grandmothers. But few can beat roasting a bird in a moist clay vessel. This young gal is stuffed with fresh thyme and onion wedges.  Rubbed liberally with … Continue reading

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Pulling Out All the Stops at Seasons 52 Long Island Pre-Opening

How do you promote a new restaurant in a crowded area in these social times? Inviting bloggers and members of the press to a spectacular dining event of course! The generosity of the Pre-Opening Media invite to Seasons 52 extended … Continue reading

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Foodies Rejoice at TechMunch in NYC!

TechMunch Lives up to It’s Name… It might have been a cloudy day outside, but there were plenty of smiles and cheers inside the Astor Wine Center for TechMunch NYC 2011. Babette Pepaj from BakeSpace and Nichelle Stephens from Cupcakes … Continue reading

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Cotton Candy and All That is Pink

The line of cars was almost backed up to Route 110 when we arrived at Valet for Four Food Studio. It was a Friday night; right after work and the place was hopping.  The bar was crowded with smiles and … Continue reading

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