Please welcome Jill Smith, acclaimed chef to the stars to TwoGrapeNuts! This blog will offer quick reviews of wines and foods as well as restaurants and everyday adventures in Long Island, Baltimore, on a farm in Virginia and cities around the world. We travel quite a bit as well so different regions will pop up from time to time. Please join the conversation and let us know your thoughts. Guest grapenuts are welcome!
Fun in the Sun with a Delicious Red Velvet Cupcake
Constance Korol is a full time marketer and social media strategist at Supply Chain Insights. Being a foodie is her part time pleasure and is also a triathlete to keep things even. Her adventures in covering restaurants include searching for the next great flavor profile as well as the best cupcake out there.
Jill Smith is a full time employee at Supply Chain Insights. Her previous career was professional culinary cooking as a chef and has worked for famous private residents at Yellowstone Club Big Sky Montana as well as in San Francisco, California. She is a graduate of California Culinary Academy and her specialties include Asian, French, Italian cooking as well as game. She also considers herself a “wine nerd”.
Follow Constance on:
Twitter: http://twitter.com/constancek
Professional blog: http://www.itwittercoach.com/
Header photo Constance with her Two Jacks
by Michael Korol
